CULTURAL METHODS AFFECTING YIELD OF EDIBLE DRY BEANS

Cull Dry Edible Beans in Growing Calf Rations

Effects of alternate furrow irrigation on yield and water use efficiecny of dry beans

Metabolomic analysis of the effects of edible dry beans (Phaseolus vulgaris L.) on tissue lipid metabolism and carcinogenesis in rats.

Metabolite profiling using liquid chromatography-time-of-flight MS was undertaken to identify candidate metabolic processes that account for dry bean effects on disease risk with a specific focus on the development of breast cancer. Normal mammary gland and mammary carcinomas from previously reported experiments were evaluated. Principal component analysis (PCA) of mass spectral data revealed t...

Phytate from edible beans: chemistry, processing and health benefits

Demand for bean products is growing because of the presence of several health-promoting components in edible bean products such as phytates. Phytates are a naturally occurring compound, which is distributed widely in all cells of legume plants. Clinical studies have suggested that these health-promoting components, phytates, affect the immune system to protect the human body against cancers, an...

Effect of Planting Patterns and Vermicompost on Yield and Yield Components in Maize and Beans Intercropping

Intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. Therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...